I have always loved the fresh Whole Foods mango salsa and set out to create my own version. Fruity fresh mangoes, sweet pineapple and spicy habanero peppers are a perfect mix of sweet and spicy flavors. This homemade spicy mango habanero salsa recipe is always my go to during the summer. It does not store any personal data.When the weather starts to warm up its always a great time to start looking for delicious recipes to break out the chips and salsa. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The cookie is used to store the user consent for the cookies in the category 'Performance'. This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category 'Other. The cookies is used to store the user consent for the cookies in the category 'Necessary'. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category 'Functional'. The cookie is used to store the user consent for the cookies in the category 'Analytics'. These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. This spicy pineapple mango salsa can be stored in the fridge in an airtight container for 3-4 days.

Make teriyaki tofu or jerk-flavored tofu and top it off with pineapple mango salsa and serve with white jasmine rice.

Burrito Bowls: Serve on top of Cilantro Lime Rice, Chipotle Style Black Beans, and a protein like Chicken Seitan, tempeh, or tofu.

I could also see this being delicious on a vegan fish taco! Perfect for the summertime! I typically use this recipe for BBQ Tempeh or tofu.

Tacos: I love doing BBQ tacos with this fresh fruity salsa pilled up on top.

Sprinkle with salt and pepper! Serve on tacos, burrito bowls, with chips or however you'd like. That is usually around ¼ cup of juice but again, start with 1 and go from there. I love lime juice and find two whole limes to be the perfect amount. Start with 1 lime then taste and add more if desired. Add to the bowl along with the fresh pineapple and mango.

Mince the red onion, red bell peppers, jalapeños, garlic and cilantro. You can dice them whatever size you prefer.

This vegan mango salsa is super simple to throw together! It's a lot of chopping but adds a delicious freshness to so many dishes that it's worth it! Step 1:ĭice the pineapple and mango and add to a large bowl. Lime Juice: Adds a nice tangy flavor to balance out the sweet and spicy.Fresh Cilantro: Salsa isn't salsa without cilantro.Jalapeños: For heat! If you want more heat, add habanero peppers instead.Red Onion & Red Bell Peppers: For flavor and a nice crunch!.Fresh Pineapple & Mango: This is the base of our salsa.This sweet and spicy fruit-based pineapple mango salsa is absolutely amazing on top of tacos, burrito bowls, salads, served with bbq tofu or tempeh, or used as a dip for chips! The options are endless. This sweet and savory pineapple salsa comes together by combining fresh pineapple, mango, red bell peppers, red onions, and cilantro, all tossed together and seasoned with lime juice and a pinch of salt and pepper to bring those flavors together. This quick and easy Spicy Pineapple Mango Salsa recipe comes together in minutes and adds a sweet and spicy element to any meal! These simple yet fresh and colorful ingredients are flavor-packed and perfect for topping tacos, burrito bowls, or scooping up with corn chips.

Recipe for mango pineapple salsa